Spicy Grilled Chicken Rub
A bold, smoky, and slightly spicy dry rub perfect for chicken on the grill or in the oven.
Equipment
- 1 Hex Shaker Shield
- 1 Small mixing bowl
- 1 Measuring spoons
- 1 Airtight container or spice jar
Ingredients
- 13 Shakes Smoked Paprika
- 7 Shakes Garlic Powder
- 7 Shakes Onion Powder
- 4 Shakes Ground Cumin
- 6 Shakes Coarse Black Pepper
- 2 Shakes Cayenne Pepper (optional)
- 9 Shakes Coarse Salt
Instructions
- Add all ingredients to a small bowl.
- Mix thoroughly until fully combined.
- Rub generously over chicken before grilling or roasting.
- For best results, let chicken sit for 15–30 minutes after seasoning.
- Store remaining rub in a sealed container for up to 3 months.
Notes
- This rub works great on pork, steak, or even veggies.
- Use the Hex Shaker Shield to keep your spice jars clean and mess-free during prep.
- Double or triple the recipe to keep a batch ready at all times.